Break Out Of Your Routine, And Bring On The Flavor With Flavorful Grilled Chicken. Moisten Your Meat With Oil, Then Sprinkle Liberally With Chicken Dust 3-24 Hours Before Grilling (Refrigerate After Seasoning). Moisten The Sides Of The Meat With Vegetable Or Olive Oil Then Sprinkle Both Sides Of The Meat Very Generously 3-24 Hours Before You Grill Or When You Grill.
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