An ingenious Desi Chinese offering from Ching’s where Sichuan peppers with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters. For extra zing spread it across your favourite snacks – from dosas and vada pau to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like Fried Rice, Chowmein, Tikkas and even Biriyani. How to use How to Use Ching’s Secret Schezwan Chutney DIP. SPREAD. COOK Make mast-mast Chicken Lollipop by mixing Chutney with the batter & serving it also as a Dip Add a Spicy twist to Aloo Parathas by Mixing Chutney with the Potato filling. Spread some Schezwan funda to your anda and Enjoy! Make sizzling Schezwan Pizza by Spreading Chutney on a pizza base and adding toppings and cheese! Fry some wah-re-wah Schezwan Vada Pav by adding Chutney to the potato filling! Make a simple super Schezwan Dosa by Spreading some hot Chutney inside
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