Citric Acid Is A Weak Organic Acid That Occurs Naturally In Citrus Fruits Such As Lemons, Oranges, And Grapefruits. It Has Been Used For Centuries In Food Preservation, As A Flavoring Agent, And For Health-Related Purposes. The Ancient Greeks And Romans Used It As A Natural Preservative, And It Was Discovered In The 1780S By A Swedish Chemist Who Isolated It From Lemon Juice. Today, Citric Acid Is Widely Used In The Food And Beverage Industry As A Natural Preservative And Flavor Enhancer.
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