All Our Extra Virgin Olive Oils Can Be Used For A Wide Range Of Recipes, But Cobram Estate Mild Truly Shines When Used In More Subtle Flavored Dishes. Ideal For Cooking Fish Or Eggs, Homemade Mayonnaise, Or Shallow Frying. Cobram Estate Extra Virgin Olive Oil Is Never Processed Using Chemicals Or Additives. Cobram Estate Olive Oils Have An Acidity Below 0.3% While Packing The Flavor Of Each Variety Of Olive We Grow Within Each Bottle. The Beauty Of Cobram Estate Extra Virgin Olive Oil Is That It Retains Its Healthy Antioxidants At High Temperatures And Tastes Incredible On Its Own. This Versatile Kitchen Staple Can Be Used For Cooking, Baking Or Finishing A Dish.
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