A Delicate Blend Of Madagascar And Tahitian Vanilla Beans, This Intensely Aromatic Vanilla Showcases Cooks Dramatic Flair For Flavoring. While It Can Be Used Anywhere You Would Add Vanilla, This Extract Earned Its Name As A Secret Ingredient In Cookies. Ken Cook, Longtime President Of Dreyers Grand Ice Cream, Searched For The Highest Quality Vanilla And Uncovered A 100-Year Family Legacy In Paso Robles, California. We Harvest The Fully Vine-Ripened Beans And Cure Them Ourselves To Assure A Delicate, Intense, Beautiful Vanilla. Through Our Cold Extraction, We Have Captured This Exotic Essence In A Bottle.
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