E-Z Gel Is A Gluten-Free, Non-Gmo Cornstarch That Can Be Added Directed To Any Liquid, Hot Or Cold, For Instant Thickening. E-Z Gel Can Be Used In Baked Applications To Keep Breads And Cookies Soft, Or To Add Body To Low Calorie Sauces And Salad Dressings. Products Made With E-Z Gel Can Be Refrigerated, Canned Or Frozen Without Weeping, Thinning, Or Breaking Down. Since E-Z Gel Is Resistant To Lumping And Adds No Flavor Of Its Own, The Delicate Flavors Of Herbs And Seasonings Are Preserved And There Is No Starchy After Taste.
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