Jam In A Jiffy Is A Revolutionary Low Sugar Jam Mix. The Easiest Way We Know To Make Fresh, Homemade Jam. Take Two Pounds Of Any Soft Fruit (Strawberries, Raspberries, Peaches, Etc.) And Prepare By Peeling, Washing And Crushing In A Medium Size Bowl. Stir In Jam In A Jiffy And 1/2 Cup Of Water To The Fruit Puree. Let Stand For 2-Minutes And Your Low-Sugar Jam Is Done. Ready To Be Eaten Or Frozen For A Rainy Day. At Cornabys We Come From A Long Line Of Healthy Eaters. We Are Family Farmers Who Are Passionate About Food And Dedicated To Bringing Nature's Bet Flavors From Our Fields To Your Home.
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