Wok Pan -- The Name Of A Deep Pan With A Round Bottom Of Small Diameter The Main Purpose Of The Wok Is To Stir-Fry -- Fast Frying With Frequent Stirring On A Hot Skillet, But In Addition The Wok Pan Can Be Used As Vessel Used For Deep Frying Food In Hot Oil And For Preparation Of Various Soups It Can Also Be Used As A Steamer And Even As A Smoker The Steel Wok Is Suitable For Open Fire, And You Can Even Take It With You Outside The Home And Surprise Friends With Unbelievable Chinese Dishes Always Remember To Season A Carbon Steel Wok Manuals For Doing This Can Be Found On The Internet And With The Wok As Well Round Bottom: Not Suitable For Flat Electric Or Flat Induction Stove Easy Refund Policy: If Something Is Wrong Please Dont Hestitate To Contact Us
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