This Vinegar Has A Thick Syrupy Consistency. It Is Extremely Dense, Sweet & Complex. This Vinegar Rivals The Taste And Consistency Of The Tradizionales. Balsamic Vinegar Is Both Fruity And Acidic And Is Wonderful On Salads Or In Marinades For Meat, Fish & Poultry. Older Balsamics Such As This One Are Wonderful On Various Fruits Like Strawberries Or Melons. Balsamic Vinegar Is Produced From Grape Juice That Is Concentrated By Slow Cooking In Copper Kettles. This 'Most' Is Then Aged In Wood Casks. As The 'Aceto' Evaporates Through The Wood And Concentrates, It Is Transfered From One Cask To The Next Of Varying Types Of Wood And Decreasing In . Older Balsamic Vinegars May Have Passed Through To Casks, One A Little Smaller Than The Previous One And One Of A Different Type Of Wood. We Are Pleased To Announce That Cucina & Amore Has Obtained Pgi (Protected Geographical Indication) Certification! The Pgi Seal (Shown On Photo) Recognizes Balsamic Vinegar Of Modena Producers Who Follow Strict G
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
