This Aromatic Fruit Is An Integral Part Of Dalmatian Culture - Generations Ago The Fruit Was Placed In Closets, Where It Slowly Released A Light Fragrance Of Apple, Pear, Vanilla, And Citrus, Which Permeated Throughout The House. Among The Rarer Fruits, When Cooked, Quince Harnesses Those Delicate Flavors And Aromas And Transforms Into A Deep Rosy- Pink Color. This And Its Prosperous Symbols Of Love And Luck, Earn It A Prominent Place In The Heart Of Dalmatias Culture. Try With A Sheeps Milk Cheese, Like Pecorino Romano Spread Onto Warm Bread With Whipped, Unsalted Butter Pair With Manchego And Marcona Almonds Try On Panini With Serrano Ham, Aged Provolone, And A Touch Of Balsamic Glaze Fold Into Fresh Ricotta Cheese With Crushed Pistachios
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