Name : Dandelion Rootsdandelion Roots Are The Thick, Fleshy Roots Of The Common Dandelion Plant (Taraxacum Officinale). Dandilion Root Is High In Minerals Such As Calcium, Magnesium, And Potassium.Dandelion Is Used In Soups, Wine, And Teas. They Can Be Consumed Raw Or Cooked, But Are Often Dried And Turned Into Tea Supplements. Dandelion Root Is Packed With Nutrients And Vitamins And Provides A Variety Of Potential Health Benefits. How To Make Dandelion Tea : Take 1-2 Teaspoons Of Dried Dandelion Root Pieces Per 8 Ounces Of Hot Water. Rinse The Roots, Steep In Boiled Water For 5-10 Minutes, And Strain For A Soothing And Detoxifying Cup Of Tea. It Can Also Be Sweetened With A Little Honey Or Mixed With Other Gut
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