Name : Dandelion Roots Dandelion Roots Are The Thick, Fleshy Roots Of The Common Dandelion Plant (Taraxacum Officinale). Dandilion Root Is High In Minerals Such As Calcium, Magnesium, And Potassium. Dandelion Is Used In Soups, Wine, And Teas. They Can Be Consumed Raw Or Cooked, But Are Often Dried And Turned Into Tea, Supplements. Dandelion Root Is Packed With Nutrients And Vitamins And Provides A Variety Of Potential Health Benefits. How To Make Dandelion Tea : Boil A Few Dandelion Roots With Water For Several Minutes And Strain The Liquid. It Can Also Be Sweetened With A Little Honey Or Mixed With Other Gut Soothing Roots Such As Ginger And Licorice.
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