De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ""Al Dente"". Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Buon Appetito! Conchiglioni Rigati (Large Grooved Shells), Which Originate From The Campania Region, Are Now Very Popular All Over Italy. The Unusual Size And Shell Shape Makes This Pasta Ideal For Capturing Sauces And So, Is An Unbeatable Shape For Preparing Oven-Baked, Filled Pasta Dishes, With Fish Or Meat Sauces. In Addition To Being Baked In The Oven And Filled, This Pasta Can Also Be Enjoyed With Fresh Condiments Such As Light, Springtime Sauces With Mozzarella, Tomato And Fresh Basil. Available In 16.0 Oz Pack.
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