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This is the sweet golden pulp derived from Indian Alphonso mangoes. It is great by itself or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
Equally great for mango pies! Just mix with a little "cool whip" and pour into pie molding.
Ingredients: Alphonso Mango Pulp (94%) Sugar (5%) water citric acid.
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