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Ready in 5 minutes - Just add hot water & yogurt
It is a yogurt-based soup or curry that is typically sweet and sour in taste with a thin consistency. It is known for its delicate flavors and is often served with rice or khichdi. It is a staple in Gujarati cuisine and is often served as part of festive meals or special occasions.
Ingredients: Chickpea Flour Sugar Salt Palm Oil Fenugreek Seeds Mustard Seeds Citric Acid Ginger Curry Leaves Green Chillies Cumin Seeds Coriander Seeds Asafoetida Cinnamon Cloves TBHQ.
Made in a facility that processes peanuts tree nuts soy milk wheat ans sesame
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