Red Pearl onions are globular in shape with slightly pointed ends and are tiny in size, usually 1-4 cm in diameter. The little bulb is wrapped in burgundy, thin, papery skin that falls off easily when touched. A purple sheath, similar to garlic, covers the flesh beneath the epidermis, and the flesh is pale purple-white, nearly translucent, with layers of tiny rings. It has a firm, juicy, and crisp texture.
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