Indian Sawa Millet - also known as Navratri Rice
Moraiyo also known as samo or barnyard millet that is commonly consumed in India particularly during fasting periods. It is rich in dietary fiber protein vitamins and minerals such as iron and magnesium. Moraiyo has a mild nutty flavor and a slightly chewy texture when cooked. It can be seasoned with spices and herbs to enhance its taste and is often paired with ingredients like potatoes peanuts and yogurt to create delicious and satisfying dishes.
Ingredients: Moraiyo (Indian Sawa Millet)
Made in a facility that processes peanuts tree nuts soy milk wheat and sesame
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