This Ode To South American Fire Cooking Itself, Takes Its Lead From The Wild Gauchos (I.E. Cowboys) Of The Brazilian Plains.This Blend Combines Uniquely South American Flavors With A Few Derek Wolf Twists. The Flavor Starts With A Hit Of Garlic, Peppercorn And Salt, Followed By Dried Vegetables, Like Red Bell Pepper, To Give A Great Texture And Crunch To Your Dish. Try It On: Any Cut Of Steak, Cauliflower Steaks, Skewered Chicken Breast, Tempeh Or Tofu, Savory Salmon, Venison Backstrap, Roasted Potatoes And Grilled Pork Chops. Ingredients: Sea Salt, Spices, Red Bell Pepper, Garlic, Zucchini, Onion, Sunflower Oil.
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