Doma Pearl Barley 3.52Lb (2X1.76 Lb) - Great For Soups, Stews, Salads, Risotto, Pilaf, Nutrient-Rich, Premium Grains, Non-Gmo

• Brand: Doma
• Category: Grocery
• Code: GROCEB0CNKWL6MK
• Weight: 0.01 pounds
• Shipping Weight: 3.92 
• Dimensions:  12.48  x 10.39  x 3.19  inches
• Color:  A Shown
• Color:  A Shown
• Item ID: 4103838
• List Price: $28.42

• Seller: Ami Venture US
• Availability: 1
• Ships from: United States
• Ships in: 9 business days
• Transit time: Up to 4 business days
• Delivery by: Oct 28 to Oct 30

• Doma Pearl Barley, Your Key To A Wholesome And Heart-Healthy Diet! Crafted With Care And Precision, Our Pearl Barley Offers A Delectable Taste And A Plethora Of Health Benefits That Make It An Essential Addition To Your Pantry. Rich In Nutrients: Packed With Essential Nutrients, Including Fiber, Vitamins, And Minerals, Provides A Wholesome Boost To Your Overall Well-Being. Doma Pearl Barley Is Naturally Zero Cholesterol, Making It An Ideal Choice For Individuals Conscious About Heart Health. Incorporate It Into Your Meals And Enjoy A Guilt-Free, Heart-Friendly Diet. Versatile Culinary Ingredient: From Soups And Stews To Salads And Porridge, Doma Pearl Barley Is Incredibly Versatile. Farm-Fresh Quality: We Source Our Pearl Barley From Trusted Farms, Ensuring You Get The Freshest And High-Quality Grains. Every Pack Of Doma Pearl Barley Is A Testament To Our Commitment To Quality And Your Satisfaction. Sealed For Freshness: Our Packaging Is Designed To Preserve The Freshness And Flavor Of The Barley. Elevate Your Culinary Experience And Nourish Your Body With Doma Pearl Barley. Whether You'Re A Health-Conscious Individual, A Creative Cook, Or Someone Looking For A Delicious And Nutritious Addition To Your Diet. Cooking Instruction Place The 1 Cup Of Pearl Barley In A Fine-Mesh Sieve And Rinse It Thoroughly Under Cold Running Water. In A Medium-Sized Saucepan, Bring 3 Cups Of Water Or Vegetable Broth To A Boil. Once The Water Is Boiling, Add The Rinsed Pearl Barley To The Saucepan. Reduce The Heat To Low, Cover The Saucepan With A Lid, And Let The Barley Simmer. After 25 Minutes, Start Checking For Doneness. The Barley Should Be Tender But Still Have A Slight Chewiness To It. If It's Not Cooked To Your Desired Texture, Continue Simmering For A Few More Minutes. If Desired, Add A Pinch Of Salt To Enhance The Flavor. Stir Well. Once The Barley Is Cooked To Your Liking, Remove The Saucepan From The Heat.

Doma Pearl Barley, Your Key To A Wholesome And Heart-Healthy Diet! Crafted With Care And Precision, Our Pearl Barley Offers A Delectable Taste And A Plethora Of Health Benefits That Make It An Essential Addition To Your Pantry. Rich In Nutrients: Packed With Essential Nutrients, Including Fiber, Vitamins, And Minerals, Provides A Wholesome Boost To Your Overall Well-Being. Doma Pearl Barley Is Naturally Zero Cholesterol, Making It An Ideal Choice For Individuals Conscious About Heart Health. Incorporate It Into Your Meals And Enjoy A Guilt-Free, Heart-Friendly Diet. Versatile Culinary Ingredient: From Soups And Stews To Salads And Porridge, Doma Pearl Barley Is Incredibly Versatile. Farm-Fresh Quality: We Source Our Pearl Barley From Trusted Farms, Ensuring You Get The Freshest And High-Quality Grains. Every Pack Of Doma Pearl Barley Is A Testament To Our Commitment To Quality And Your Satisfaction. Sealed For Freshness: Our Packaging Is Designed To Preserve The Freshness And Flavor Of The Barley. Elevate Your Culinary Experience And Nourish Your Body With Doma Pearl Barley. Whether You'Re A Health-Conscious Individual, A Creative Cook, Or Someone Looking For A Delicious And Nutritious Addition To Your Diet. Cooking Instruction Place The 1 Cup Of Pearl Barley In A Fine-Mesh Sieve And Rinse It Thoroughly Under Cold Running Water. In A Medium-Sized Saucepan, Bring 3 Cups Of Water Or Vegetable Broth To A Boil. Once The Water Is Boiling, Add The Rinsed Pearl Barley To The Saucepan. Reduce The Heat To Low, Cover The Saucepan With A Lid, And Let The Barley Simmer. After 25 Minutes, Start Checking For Doneness. The Barley Should Be Tender But Still Have A Slight Chewiness To It. If It's Not Cooked To Your Desired Texture, Continue Simmering For A Few More Minutes. If Desired, Add A Pinch Of Salt To Enhance The Flavor. Stir Well. Once The Barley Is Cooked To Your Liking, Remove The Saucepan From The Heat.