Roasted Rice Ball Mix
Traditionally Avalose Podi is enjoyed as a quick snack eaten with sugar or jaggery mixed in and sometimes accompanied by a little ghee or banana. It is also used as a base ingredient for making Avalose Unda which are sweetened rice balls made from Avalose Podi jaggery and ghee.
Ingredients: Rice Flour Coconut Onion Salt Cumin Seed Gingelly Seeds
Allergen Advice: Contains Gingelly Seed
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