Red Rice Includes A Nutty Flavor, Along With A Higher Nutritional Value, Thanks To The Proven Fact That The Germ Of The Rice Is Left Intact. Red Rice Is A Good Source Of Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Fiber, Iron And Calcium. The Flavor Of Cooked Red Cargo Rice Is Generally More Sweet And Nutty, And The Rice Is More Chewy Than Standard White Polished Rice
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