Favored By Professional Pastry Chefs For Its Intense Bittersweet Character, E. Guittard Cocoa Rouge Has A Rich, Deep Red Color, Robust Fudge-Like Flavor And Full Chocolate Essence. Its Ideal In Baked Goods Such As Cakes And Pastries Where The Intense, Yet Subtle Cocoa Flavor Provides The Perfect Complement To Other Ingredients. Made Of Cocoa Processed In The Dutch Tradition. Made In Usa. 8 Oz.
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