Corianderalso Known As: Cilantro (Fresh Leaves), Chinese Parsleyorigin: Derived From The Seeds Of The Coriandrum Sativum Plant, Native To Regions Spanning Southern Europe, Northern Africa, And Western Asia.Ingredients: 100% &Nbsp;Dried Coriander Seedstaste And Aroma: &Nbsp;Citrusy, Slightly Sweet, With A Hint Of Warm Spice, Providing Depth To Both Sweet And Savory Dishes.Uses: Enhance Curries, Stews, Soups, And Spice Blends. A Key Ingredient In Many Cuisines Worldwide.Substitutes: Caraway Seeds, Cumin Seeds, Or A Combination Of Fennel Seeds And Citrus Zest.Fun Fact: Coriander Has Been Used For Thousands Of Years And Is Even Mentioned In Sanskrit Texts Dating Back To 1500 Bc.
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