Also Known As: Garam Masala Spice Powderorigin: A Blend Of Ground Spices Originating From South Asia, Crucial In Indian Cuisine.Ingredients: A Combination Of Spices Including Coriander, Cardamom, Cinnamon,Cloves,Ginger, Cumin, Fennel,Black Pepper, Aniseed, Nutmeg, And Chili Powder.Taste And Aroma: Warm, Aromatic, And Slightly Sweetuses: Essential In Many Indian Dishes, From Curries And Lentil Dishes To Soups And Rice. .Substitutes: A Mix Of Cumin, Coriander, And Cardamom Can Mimic The Flavor, But The Unique Warmth Of Garam Masala Is Irreplaceable.Fun Fact: ""Garam"" Means ""Hot"" And ""Masala"" Means ""Spices"" In Hindi, Referring To The Spice's Ability To Raise Body Temperature.```
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