Also Known As: Ras El Hanout Moroccan Spice Blendorigin: A Complex And Highly Regarded Spice Mix From North African Cuisine, Particularly Moroccan.Ingredients: Turmeric, Salt, Coriander, Paprika, Corn Starch, Msg (E 621), Cumin, Sugar..Taste And Aroma: Known For Its Rich, Spicy, And Floral Notes With A Hint Of Sweetness, Providing A Complex Flavor Profile To Dishes.Uses: Essential In Moroccan Cooking, Ras El Hanout Is Used In Tagines, Couscous, Grilled Meats, And Vegetable Dishes.&Nbsp;Substitutes: While Unique, A Homemade Mix Of The More Commonly Available Spices Can Be Used As A Substitute, Though The Distinctiveness Of Ras El Hanout May Be Challenging To Replicate.Fun Fact: The Name ""Ras El Hanout"" Translates To ""Head Of The Shop"" In Arabic, Implying It's The Best Mix The Seller Has To Offer.
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