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India
Garam Masala Powder goes great to make everyday curries delicious and yields quite flavourful powder and an addition of even a small quantity brings in good flavours to any dish. This blend of dry-roasted ground spices adds a sense of warmth to both palate and spirit. Sweet, earthy and aromatic, garam masala has it in it to add warmth and richness in any curry. Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.
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