Sea Vegetable. Hand Harvested Wild. Eden Kombu Is A Wide Leaf, Deep Growing Sea Vegetable That Flourishes In The Cold Arctic Waters Of Japan's Northernmost Island Where The Best Kombu Grows Wildly. Eden Kombu Is Hand Harvested And Sun Dried. We Offer Only The Most Tender Central Part Of The Leaf Because Of Its Mild Flavor And Pleasing Texture. Highly Appreciated For It's Food Value And Flavor Enhancing Characteristics, Kombu Has Been Considered A Health Food For Centuries In Asia. Kombu Is An Essential Ingredient In The Delicious Japanese Noodle Broth, Dashi, But Can Be Added To Any Soup Or Soup Stock To Enliven It. Stew It With Vegetables. Pickle Or Deep-Fry It. Pan Or Oven Roasted And Grind To A Powder, Kombu Makes A Tasty And Most Nourishing Table Condiment. Sprinkle Some On Popcorn Instead Of Salt As Low-Sodium, Delicious Variation. Product Of Japan.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
