Made Through A Time-Tested Method That Is 1,000 Years Old: Organic Brown Rice, Koji, And Spring Water Are Blended In Clay Crocks And Aged 6 To 8 Months. Its Sweet Essence Enhances Almost Any Food And Is Essential To Making Sushi. 4.5 Percent Acidity. Protective Amber Glass Bottled With A Functional Dispenser Cap And It's Refillable. Great Chefs Insist On Our Traditional Brew. Please Discover Why.
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