The El Pinto Family Restaurant Has Been In Operation Since 1962, Making Delectable Salsa For Years. In 1994, Twin Brothers, Jim And John Thomas, Bought The Restaurant From Their Parents. Less Than A Decade Later, The Brothers Responded To The Requests Of Thousands Of Customers By Creating El Pintos Salsa Division Which Allowed For Their Salsa To Be Sold Separately And Outside The Restaurant. Jim And John Soon Became Known As The Salsa Twins. Their First Production Site Consisted Of A Mere 35-Gallon Kettle And A Pump In Their Restaurants Kitchen. They Now Have The Capacity And Space To Make 3 To 4 Million Jars A Year! Instead Of Using The Traditional Hatch Chiles That Can Be Found In Most Of Our Sauces And Salsas, We Used Anaheim Chiles To Achieve A Milder Taste. This Savory Sauce Makes For An Enticing Snack With All-Natural, Non-Gmo, Gluten-Free Ingredients And An Original Vegan Recipe. Enjoy The Tasty Fusion Of Peeled Tomatoes, Green Chiles, Caramelized Onions, Salt, And Garlic. The Green Chiles Have Plenty Of Flavor For A Mild Taste. Savor The Flavor Or Medium Roasted Green Chilies As A Topping Or Ingredient In Your Next Appetizer Or Dish. Great On Any Meat, Eggs, Fish Or Chips For Authentic New Mexican Flavor. Use This Sauce To Top Off Your Enchiladas, Fajitas, Or Tacos. You Can Also Use It As A Marinade For Your Meatloaf, Chicken, Or Steak. Finally, You Can Use This Sauce As A Dip For Your Chips. We Like To Add It To Huevos Rancheros, Chile Con Queso, And Chile Stew. Once You Open Your Sauce, Be Sure To Refrigerate It. Order Your Pack Of 6 El Pintos Mild Green Chile Sauce Today!
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