Rey De La Vera Represents Four Generations Of Paprika Producers. Smoked Pimenton, Or Paprika, Is A Staple Of The Mediterranean Diet And Is Used To Give Both Color And Flavor To Many Traditional Dishes. Rey De La Veras Unique Drying Process Over An Oak Wood Burning Stove Gives The Paprika The Aroma, Flavor And Distinctive Color The La Vera Pimenton Is Known For. The Sweet Pimenton Is Made From The Small Round Ora Peppers, While The Hot Pimenton Is Produced From A Mixture Of Guindilla Peppers For Their Heat, And The Jarandilla Pepper (A Long Pepper With Intense Red Color Indigenous To The Vera Region) To Soften The Bite.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
