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An exquisite blend of 24 pure spices this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole made from chickpeas.
Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas chhole is a regular fare for lunch and dinner in North India.
Ingredients: Asafoetida Bishops Weed Black Cardamom Black Pepper Black Salt Cardamom Cassia Cassia Leaf Chilli Cloves Cardamom Seeds Coriander Cumin Dry Ginger Dry Mango Fennel Kachri Mace Mint Leaf Mustard Nutmeg Pomegranate Seeds Common Salt Tamarind Turmeric.
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