A Sweet and Tangy Twist to pep-up Daily meals! This mango chunda is an oil-free homemade delicious gooey mixture made with grated seasonal raw mango and jaggery syrup. It has sweet and tangy taste with a slightly spicy after taste due to the morter & pestle ground cinnamon and cardamom. can be eaten with laccha Parathas or filled into Chapati rolls, or in sandwiches and Daily meals. Our Gujarati chundo is made with Traditional Recipes and seasonal mangoes. According to our Farmer Didis, this pickle gives you the optimal level of spice required to make a wholesome meal. It is free from artificial preservatives and flavours.
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