Our homemade Mango Chunda (Mango Murabba) is lovingly prepared by
Manisha Didi and her Mahila Bachat Gat in Shivari village, Pune district.
We ensure an authentic taste through traditional preparation methods while maintaining hygiene,
giving you a true homemade experience.
Our Aam ki Launji (aam ka chutney) is made using high-quality, handpicked
Totapuri Mangoes. These mangoes are grated and cooked with sugar and a premium blend
of spices and condiments to achieve a perfect balance of flavours.
With a hint of hing (asafoetida) and red chilli powder, this Gujarati
chunda offers a delightful mix of sweetness with a mild spicy aftertaste. To enhance the flavour, it is
matured for 3-4 days, allowing all ingredients to blend together perfectly.
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