Hailing from Banaras, Uttar Pradesh, this stuffed red chili pickle holds a special place in traditional Indian pickles.
Farmdidi's Lal Mirch Ka Bharwa Achar is made using large, thick red chilies sourced directly from local farmers in Banaras.
A flavorful blend of spices including:
- Kalonji (Nigella seeds)
- Crushed yellow mustard seeds
- Saunf (fennel seeds)
- Coriander powder
- Other traditional spices
These spices are mixed with wood-pressed mustard oil to create a rich filling. This mixture is then carefully stuffed into washed and cleaned red chilies, giving it the name Bharwa Lal Mirch Ka Achar or Banarasi Red Chilli Pickle.
The secret behind its authentic flavor lies in the perfect balance of spices and the traditional sun-drying process, which enhances taste and preserves freshness.
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