Black Tea Is The Traditionally Used For Kombucha Brewing. Assam Black Tea Comes From The Assam Region Of India, Which Being At Sea Level With High Temperatures And Humidity, Produces A Tea With Distinct Malty Flavor. Assam Black Tea Comes From The Plant Camellia Sinensis Just Like Green, White, And Oolong Teas. What Differentiates These Teas Is The Level Of Oxidation, Black Being The Most Highly Oxidized Or ""Fermented.""
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