Ferns’ Chilli Pickle is a bold fiery Indian condiment made from whole handpicked green chillies (about 61%) preserved in a rich mix of sunflower oil vinegar (acetic acid) and water. It’s spiced up with chili powder cumin whole and split mustard seeds and turmeric giving it a deeply pungent tangy and spicy profile. This pickle comes in a “Hot” heat level and is designed to add a serious kick — just a spoonful elevates curries breads or grilled dishes. It’s vegan and gluten-free with no artificial flavors or colors and contains mustard as an allergen. Once opened it should be refrigerated and consumed within about 8 weeks.
Ingredients: green chillies (61%) sugar sunflower oil water salt acetic acid (Acidity regulator) chilli powder cumin powder whole mustard split mustard and turmeric powder.
Allergen Information contains mustard is nut-free gluten-free free from artificial colors and flavoring and is suitable for vegans and vegetarians.
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