Ferns’ Hot Mango Pickle features large chunks of mango (about 71% of the jar) blended with green chillies to give a bold tangy and spicy flavor. Its heat level is hot making it a fiery yet fruity condiment. The recipe uses a base of water sunflower oil and sugar enhanced significantly with chilli powder cumin powder salt acetic acid (E260) and turmeric. Whole and split mustard seeds provide an added layer of pungency and texture. For those with dietary concerns it contains mustard as an allergen but is otherwise nut-free gluten-free free from artificial colors and flavorings and suitable for vegans and vegetarians. After opening it should be refrigerated and consumed within 8 weeks.
Ingredients: mango pieces (71%) water sunflower oil sugar green chilli chilli powder salt acetic acid (Acidity regulators) cumin powder whole mustard split mustard and turmeric powder.
Allergy and dietary information notes that the product contains mustard and is nut-free gluten-free free from artificial colors and flavoring and suitable for vegans and vegetarians.
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