Tomato And Ricotta Pesto: Based On An Age-Old Sicilian Recipe, This Pesto Combines The Sweetness Of Tomatoes With The Smooth Subtle Tones On Ricotta Cheese. A Passion For Perfection: 150 Years Of The Highest Possible Standards Go Into Every Authentic Olive Oil, Pesto, Glaze And Vinegar, Designed For Those Who Want Only The Best In Their Kitchens. Endless Uses: Try It For Roasting Protiens And Vegetables, Baked Into Bread, Added To Mashed Potatoes, Layered With Pasta As Lasagna Or A Base For Creamy Soups. Adding Filippo Berio Olive Oils To The Recipe Takes The Flavor Even Further!
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