Pesto takes its name from the Italian verb, to pound - pestare - a reference to the manner in which it was traditionally made by crushing fresh ingredients with a mortar and pestle. Filippo Berio tomato and ricotta pesto is based on an age-old Sicilian recipe that combines the sweetness of tomatoes and the smoothness of ricotta cheese. Featuring tomatoes, ricotta cheese, cashew nuts, grana pad a no cheese, basil, and Filippo Berio extra virgin olive oil, this pesto is perfect perking up pastas, pasta salads, potato salads, sandwiches, soups, hummus, and dips.
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