Pure Organic Acerola Cherry Powder Is A Product That Can Help Diversify Your Diet And Give You A Huge Boost Of Vitamin C. It's Tart And Can Help You Make Many Foods Flavorful And Delicious. But Most Importantly, It's An Excellent Natural Source Of Vitamin C. Organic Freeze-Dried Acerola Powder Is Made From Fruit Called Acerola Cherries, Which Are Native To Mexico And The Caribbean. Despite Sharing A Similar Name And Astringent Yet Sweet Flavor, These Berries Aren'T Actually Cherries. You Should Know That Vitamin C Is Destroyed By High Temperatures, So Freeze-Drying Allows To Preserve More Of It. Due To This, Organic Acerola Powder Remains A Nutritional Powerhouse. Please, Don'T Confuse It With Acerola Juice Powder, Which Has A Significantly Lower Content Of Nutrients Because It's First Processed Into Juice, Which Is Later Evaporated To Create The Powder. Organic Acerola Cherry Powder Is The Only Way For Many People To Enjoy The Benefits Of This Fruit Because The Berries Themselves Perish Very Fast And Cannot Be Effectively Transported. Pure Organic Acerola Cherry Powder Uses In Cooking Due To The High Content Of Vitamin C, Organic Acerola Powder Tastes Sour. Therefore, You Should Add It To Meals In Very Small Quantities. The Best Way To Enjoy It Is To Mix The Powder Into Drinks Or Smoothies. However, You Can Also Add It To Desserts, Yogurt, Oatmeal, And Homemade Energy Balls. Adding It To Baked Goods Will Help You Enhance The Flavor, But The Heat Of The Oven Will Destroy A Lot Of Vitamin C. There Is No Set Maximum Dosage For Organic Acerola Cherry Powder. But As The Majority Of Its Nutritional Value Comes From Vitamin C, You Should Follow The Guidelines For This Nutrient When Deciding How Much Of The Powder You Should Eat In A Day. About 1/4 Or 1/2 Of A Teaspoon Should Be Enough For You To Get Maximum Nutritional Benefits Out Of This Product.
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