Organic Red Rice Is Not Only A Healthy Product. If You Cook It, Following Simple Rules, It Will Fully Reveal All Its Taste.The Delicate Sweet Taste Of Rice With Notes Of Jasmine And Almond Goes Well With Fruits, Dried Fruits, Nuts, Vegetables, And Mushrooms. With Rice Cook Pilafs, Soups, Risottos, Desserts, And Salads.To Prepare 100 G Of Rice, You Need To Take 200-250 Ml Of Boiling Water. Rinse Grains Thoroughly With Water. Place The Rice In A Bowl With A Thick Bottom, Fill With Boiling Water, Salt And Cover. On Medium Heat, The Rice Must Be Brought To A Boil, Reduce Heat And Cook For About 30 Minutes.Since Red Rice Cooks Longer, It Can Be Pre-Soaked In Water For Several Hours Or All Night. This Procedure Will Reduce The Cooking Time To 15-20 Minutes.Store Rice In A Dark, Dry Place In An Airtight Container.
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