- Kosher, Non-Gmo, Organic, Raw, Sproutable, Vegan - Whole Raw Lentils - Very Low In Saturated Fat, Cholesterol, And Sodium - A Very Good Source Of Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber, And Folate - Product Of The Usa Cook With Organic Green Lentils For Delicious And Hearty Meals If You Are Looking For A Great Source Of Fiber, Minerals, And B Vitamins That Dont Take Long To Cook, Organic Green Lentils Are Your New Best Friend. This Food Has All The Benefits Of Legumes, Its Much Easier To Work With, And Its Delicious Flavor Makes It A Fantastic Ingredient For Plenty Of Recipes. Whole Organic Green Lentils Is A Prevalent Food Because Its Affordable, Nutritious, And Delicious. You Can Easily Incorporate This Ingredient In The Majority Of The Worlds Cuisines And Use Them As A Substitute For Peas. Whats The Difference Between French And Organic Green Lentils Do Not Mix Up Organic Green Lentils With French Lentils. The Latter Is A Sub-Species Of Green Lentils. The French Variety Is A Bit Smaller And More Brownish-Green. Its Also Firmer And Retains The Shape Better When Cooked. However, Green Lentils Remain Firm Enough To Use In Salads And Similar Dishes As Well. Both Have A Pleasant Peppery Flavor, But French Lentils Also Have Nutty Notes To Them. Delicious Ideas For Cooking Whole Green Lentils When You Buy Organic Green Lentils Bulk, You Can Be Sure That This Ingredient Wont Sit Long In Your Pantry. You Can Use It In Stews, Chilies, Curry, And Soups. Because Whole Organic Green Lentils Retain Their Shape When Cooked For About 20 Minutes, You Can Also Use Them In Light Soups And Salads. Dont Forget To Make Some Lentil Veggie Burgers Or Even Baking Some Dumplings Stuffed With Mashed Green Lentils. Cooking Instructions Ingredients: 1 Cup Green Lentils 2 Cups Of Water Kosher Salt Freshly Ground Black Pepper Directions: Rinse Lentils In A Fine Mesh Strainer. In A Medium Pot Over Medium-High Heat, Add Lentils And Water. Bring To A Boil Then Reduce Heat. Cover, Al³(
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