Nutmeg Is A Small Brown Seed Gathered From The Indonesian Nutmeg Tree (Myristica Fragrans). It Is A Famously Warm And Aromatic Spice, That Is Usually Sold Ground. Nevertheless, Food To Lives Whole Nutmeg Has Quite A Few Advantages; It Boasts A Significantly Longer Shelf Life And Once Ground Directly Before Use, Has A More Potent And Fresher Flavor. Its Pleasant Scent Will Fill Up The Whole Room, Bringing Back Memories Of The Wonderful Holiday Season. How To Use Whole Nutmeg Spice For Milling And Unleashing The Spicy Nutty And Sweet Flavor Of The Whole Nutmeg - Use Either Grinder Or A Fine Grater. It Tastes Wonderful In Baked Goodies, Such As Pumpkin Pie, Cookies, Gingerbread, Cakes, Puddings, And Muffins. It Is Often Found In Many Spice Blends, I.E. Garam Masala Spice Mix. Use Food To Live Whole Nutmeg To Create Your Own Homemade Blend; Combine Nutmeg, Cardamom, Parsley, Rosemary, Basil, Oregano, Cumin, Anise, And Thyme. Furthermore, A Pinch Of Ground Nutmeg Will Add Extra Flavor To Cappuccino, Eggnog, Mulled Wine, Hot Chocolate, Or Oatmeal And Smoothies. Nutmeg Spice Pairs Well With Veggies, Especially Cauliflower, Sweet Potato And Spinach. Add It To Lamb, Veal, Beef, Creamy Sauces, And Cheesy Dishes. Moreover, Go Ahead And Use It To Season Barbecues, Curries, Stuffing, Stews, And Hearty Soups. Mmmm, Delicious! Nutritional Value Whole Nutmeg Pod Provides A Lot Of Vitamins And Minerals. It Consists Of Fiber, Antioxidants, And Essential Oils. Moreover, It Is A Powerhouse For Vitamins A, C, And E, And Microelements Including Manganese, Magnesium, Copper, Zinc, And Iron. You Can Eat 1-2 Pinches Of Ground Nutmeg Every Day. Storage Recommendations If You Considering Shopping Whole Nutmeg In Bulk, Remember To Store It Tightly Sealed In A Cool Dry Place Protected From Direct Sunlight.
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