Natural Taro Powder The Taro Powder Contains 78.55% Starch, 7.26% Protein And 5% Polysaccharide. It Also Contains Minerals Such As Crude Fiber, Carotene, Calcium, Phosphorus, Iron And Selenium. The Protein Content Is Higher Than That Of Other High Protein Plants Such As Soybeans. The Taro Powder Is Widely Used In Various Food Processing Flavoring Agents, As Well As Solid Drinks, Ice Cream And Fruit Flavored Milk Tea
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