Ginger is an essential ingredient used in cuisine all over the world and is
also known for its medicinal purposes. The ginger root originated in China and
then spread to India and other countries. It contains upto 3% of esesntial oil
that creats the fragrance of this spice. The juice from ginger roots is very
potent and its pungent taste adds flavor to many dishes and tea. When
grounded, ginger powder is commonly used to make gingerbread and other
delicious recipes. Ginger is also used to make candy and flavoring cookies,
crackers, cake and also carbonated drink (Ginger Ale). In India, fresh ginger
is a main spice used when making pulse and lentil curries. Other than
cullinary uses, ginger is also known to cure nausea and cold remedies.
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