Mysore pak is a traditional South Indian sweet originating from the Mysore Palace made from ghee sugar and gram flour (besan). It is renowned for its rich buttery texture often described as a dense melting fudge or cookie. "Pak" comes from the Kannada word paka meaning a sweet concoction or sugar syrup.
Ingredients: Ghee (clarified butter) sugar chickpea flour wheat flour pistachios cardamom.
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