Serving As Tea (1-2X A Day): 1. Clean 2 - 3 Soursop Leaves. 2. Add 1 Cup Of Water In A Small Pot And Bring It To A Boil. 3. Cut The Soursop Leaves Into Smaller Pieces By Tearing It Apart; 4. Place The Gravoila (Soursop) Leaves In Your Tea Cup And Pour The Boiling Water On It Then Cover For 30 Mins - 1 Hour. 5. Drink Warm Or Cold, You Can Add Sugar Or Honey To Sweeten.
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