I Can Still Feel The First Lava Rock Mortar I Used To Crush Roasted Garlic And Jalapeos In A Little Mexico City Kitchen. And I Can Taste The Ripe Tomatoes, Roasted Over The Flames That Give Those Spicy Aromatics The Sweet Breath Of Life. You Can Taste The Dedication To Small-Batch Salsa Made From Fresh Ingredients. Chef Rick Baylessdistinctive, Dynamic And Genuine. Naturally.
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