Fajita Originally Meant A Cut Of Beef (Skirt Steak) That Ranch Hands Used To Make A Meal. Now It Refers To The Tasty Tortilla-Wrapped Meal Of Any Grilled Meat And/Or Vegetables. This Peppery Blend Will Make Your Version Pop. Fajita Seasoning Makes For Perfect Fajitas--Especially When The Peppery Spices Play Against Sour Cream, Tomato And Guacamole Condiments. It's Also A Delicious Addition To Other Meat And Vegetable-As Well As Bean, Grain, And Tofu--Dishes.
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