Frontier Co-Op Himalayan Pink Salt Is Hand-Mined In The Himalayan Mountains. The Pieces Are Ground Into Fine Crystals, Making Them Perfect For Many Cooking Applications. Our Himalayan Pink Salt Is 100% Non-Irradiated; It Is Never Exposed To Any Harmful Ionic Radiation. It Is Simply Extracted From The Earth And Ground Into Fine Crystals.Pink Salt Can Be Used For A Variety Of Applications. It Is Primarily Used On Tender Meats, Such As Chicken, Turkey, And Lean Pork. Add Some Pink Salt During The Cooking Process Or Use It To Cure Meats Over Time. It Can Also Be Included In Sauces, Brines, And Marinades.Best Uses: Tenderizing: Chicken, Turkey, And Lean Pork; Curing: Various Meats; Enhancing: Various Foods As A Salt Alternative; Soaking: Salt Bathsfeatures 1 Pound Bulk Bag (16 Ounces) Non-Irradiated High-Quality, Finely Ground Pink Salt 100% Pure Rich In Minerals
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